Chef @manishmehrotra presents his baked Amritsari sea bass at #50BestTalks at #Asias50Best pic.twitter.com/7V4lkTUDH5
— The World's 50 Best (@TheWorlds50Best) February 20, 2017
Congratulations @manishmehrotra and @Indian_Accent You do us proud :) #Asias50Best @TheWorlds50Best
— Ranveer Brar (@ranveerbrar) February 22, 2017
Give it up for the Best Restaurant in India: Indian Accent #Asias50Best @Indian_Accent pic.twitter.com/BB71UyU4HT
— The World's 50 Best (@TheWorlds50Best) February 21, 2017
Proud to be awarded the No.1 Restaurant in India for 2017 too -3 years in a row at #Asias50Best @theWorlds50Best pic.twitter.com/MhkGAf0ycT
— Indian Accent (@Indian_Accent) February 22, 2017
Always try and vary the textures in your dishes as texture is as important as flavour - @manishmehrotra #50BestTalks pic.twitter.com/jyyY6IWBw3
— The World's 50 Best (@TheWorlds50Best) February 20, 2017